Inspired by last week's Persian Orange Cupcakes I've once more covered my kitchen in a liberal coating of rose petals. This time, however, I've been inspired by that magnificent summer dessert, the pavlova. Of course I was, it being mid winter.
I'm sure you've been stuck with this dilemma, you want a non-traditional wedding (or party of any nature, I'm not limiting myself here), but you want cake. Oh, boy do you want cake. But not some tiered, fondant monstrosity. You want a show stopper that tastes amazing but isn't going to break the bank. And of course you'll make it yourself. As brides do.Read More